Yield: 6 Servings
|1 cup||Cracked wheat or bulgur|
|2 cups||Water, hot|
|½ cup||Poppy seeds|
|5 millilitres||Festive spirits|
1. Soak wheat in 2 cups of hot water for 30 minutes.
Bring to a boil and cook covered until tender.
2. Mix in poppy seed.
3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called "Spiritus" which is grain alcohol.