Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cracked wheat or bulgur |
| 2 cups | Water, hot |
| ½ cup | Poppy seeds |
| 1 cup | Honey |
| 2 cups | Water |
| 1 teaspoon | Salt |
| 5 millilitres | Festive spirits |
1. Soak wheat in 2 cups of hot water for 30 minutes.
Bring to a boil and cook covered until tender.
2. Mix in poppy seed.
3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called "Spiritus" which is grain alcohol.