Kutia wigilijna - christmas eve kutia

Yield: 6 Servings

Measure Ingredient
1 cup Cracked wheat or bulgur
2 cups Water, hot
½ cup Poppy seeds
1 cup Honey
2 cups Water
1 teaspoon Salt
5 millilitres Festive spirits

1. Soak wheat in 2 cups of hot water for 30 minutes.

Bring to a boil and cook covered until tender.

2. Mix in poppy seed.

3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called "Spiritus" which is grain alcohol.

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