Greek dessert cookies (kourabiedes)
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Soften sweet butter at room temperature; then whip 25 min. w/ electric | ||
| Mixer til fluffy. Add sugar, yolk, vanilla, almond extract, brandy. Mix | ||
| Well with the beater. Add flour; beat til dough is easy to handle. Knead | ||
| A few min. by hand until dough forms a soft ball. Shape dough into | ||
| Walnut-sized balls; place on ungreased cookie sheet. Place 1 clove in | ||
| The center of each ball. Bake at 350F for 15 - 20 min., til golden | ||
| Brown Place cookies on wax paper and cover with more sugar. Blend 1/4 | ||
| cup | Toasted almonds in a blender, and add to batter. | |
Directions
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 20, 1997