Kornkloesse (corn meal dumplings)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow corn meal |
| 2 | teaspoons | Salt |
| 2 | cups | Boiling water |
| 1 | cup | Flour |
| 2½ | teaspoon | Baking powder |
| Few grains pepper | ||
| 1 | Egg | |
| ¾ | cup | Cooked or canned whole ker- nel corn |
| 1 | teaspoon | Finely chopped onion |
| 2 | tablespoons | Melted butter or substitute |
Directions
: Slowly add corn meal and salt to water, cook, stirring constantly, 2 minutes or until thick. Remove from heat; cool. Sift together ¾ cup flour, baking powder and pepper. Add to corn meal and mix well. Beat egg and add together with corn, chopped onions, and butter. : Shape into balls; roll in remaining flour. Drop on hot stew, cover tightly and cook 12 minutes without removing cover.
These are fine with boiled chicken or pork.
~ Mrs. W. H. Schaefer - Fredericksburg, Tx typed & posted by teri chesser 8/95
Submitted By JIM WELLER On 12-30-95