Knox delicious "no-bake" cookie crumble cheesecake

Yield: 10 Servings

Measure Ingredient
1 Envelope Knox Gelatine
¼ cup Cold milk
1 cup Milk; heated to boiling
2 Pkg's; (8 oz. each) cream cheese, softened
½ cup Sugar
1 teaspoon Vanilla extract
½ cup Mini semi-sweet chocolate chips
Extra serving sizr; (9 oz.) prepared graham cracker crust
Your favorite cookies; coarsely crushed, (1 cup)

In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add hot milk and process at low until dissolved, about 2 minutes. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hours.

Posted to brand-name-recipes by Nsabatino <Nsabatino@...> on Apr 27, 1998

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