Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 | Envelope Knox Gelatine |
| ¼ cup | Cold milk |
| 1 cup | Milk; heated to boiling |
| 2 | Pkg's; (8 oz. each) cream cheese, softened |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla extract |
| ½ cup | Mini semi-sweet chocolate chips |
| Extra serving sizr; (9 oz.) prepared graham cracker crust | |
| Your favorite cookies; coarsely crushed, (1 cup) |
In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add hot milk and process at low until dissolved, about 2 minutes. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hours.
Posted to brand-name-recipes by Nsabatino <Nsabatino@...> on Apr 27, 1998