Kit's chorizo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork butt |
| ½ | pounds | Pork fat |
| 6 | Feet pork casings; if stuffing | |
| 1 | tablespoon | Cider vinegar |
| ½ | cup | Red wine |
| 6 | Cloves garlic; pressed | |
| 2 | tablespoons | GOOD chili powder |
| 2 | teaspoons | Cayenne |
| 1½ | teaspoon | Mexican oregano |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Ground cumin |
Directions
Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper.
Compliments of Garry's Home Cookin' garhow@...
Recipe by: Kit Anderson
Posted to bbq-digest V5 #529 by "Garry Howard" <garhow@...> on Sep 13, 1997