Kerr's fish and chips

Yield: 1 servings

Measure Ingredient

Recipe by: Maggie Workman <MWORKMAN@...> Chips Take a large potato (one of those baking potatoes). Cut the edges off to make a sort of brick shape. Cut these into 4 large chips. Put them into warm water (He says as long as possible, preferably over night). Put 2 Tbsp of oil into a frying pan. Dry off the chips. Put them into the frying pan. Let them brown for about 15 minutes. [He suggests 3 chips per serving.] Put these into a 500 degree F oven for 10 minutes.


Put ¼ cup milk on plate Put ½ cup flour on another plate Put ¾ cup bread crumbs, ¼ cup corn meal, 1 Tbsp fresh dill, 1 Tbsp fresh parsley, ½ tsp cayenne pepper and salt on plate Put 1 Tbsp oil on plate

Take a 4 oz. fish fillet [which is 1 serving]. Dip into the milk. Then dip into the flour. Then dip into the milk again. Then dip into bread crumbs. Wipe the fish on the oil in the plate. Place in a 500 degree oven for 10 minutes

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