Yield: 1 servings
|⅜ cup||Boiling water|
|¼ teaspoon||Garlic salt|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Ground fennel|
|½ teaspoon||Black pepper|
|¼ cup||Bread crumbs|
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan.
It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions.
Posted by "R. S. Koss" <rskoss@...> to the Fatfree Digest [Volume 15 Issue 10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....