Island linguisa soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Good size links Portugese | |
| Sausage | ||
| 2 | cans | Chicken broth |
| 2 | cups | Water |
| 1 | Long potato, diced | |
| 1 | Large carrot, diced | |
| ¼ | Round onion | |
| ¾ | cup | Elbow macaroni |
| 1 | can | Kidney beans |
| 1 | can | Tomato sauce |
| ¼ | Head cabbage, chopped | |
| Watercress | ||
| Hawaiian salt | ||
| Dorothy Wong | ||
Directions
Put sausage in chicken broth and water and bring just to a boil. Add potato, carrots, onions, elbow macaroni, bring to a boil and simmer ½ hour. Add kidney beans, tomato sauce and head cabbage. Cook 10 minutes more and add chopped watercress and Hawaiian salt. Let watercress cook only a few minutes.
St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972