Hot and sour soup/kim malo 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Chicken stock |
| ¼ | pounds | Shredded lean pork |
| 2 | larges | Dried black Chinese mushrooms; soaked and shredded |
| 2 | slices | Fresh ginger; (2 to 3) |
| 2 | Dried wood ears; soaked and shredded (optional) (2 to 3) | |
| ½ | pack | Firm tofu; drained and cut into 2\"x1/4\" strips |
| ¼ | cup | Shredded bamboo shoots |
| ¼ | cup | Sliced button mushrooms |
| ¼ | cup | Shredded cooked ham; (optional) |
| ½ | cup | Vinegar |
| 1 | teaspoon | White pepper |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Toasted sesame oil |
| ¾ | teaspoon | Sugar |
| 1 | tablespoon | Dark soy sauce |
| 1 | teaspoon | Chili oil |
| 2 | Eggs; lightly beaten | |
| 1 | Scallion; shredded | |
| 4 | tablespoons | Cornstarch |
Directions
Bring the stock to a boil. Add pork, ginger, black mushrooms, and wood ear.
Cook 2-3 minutes. Discard the ginger. Add remaining ingredients, except the scallion, eggs, and cornstarch paste. Reduce heat and simmer a couple minutes. Add cornstarch paste (mix the 4 TB cornstarch with 3 TB water) and cook until thick but clear. Remove from heat and drizzle in eggs, stirring to make threads. Garnish with scallions before serving.
Notes -I tend to mix and match among the best ideas from various recipes, including these, when I make it. For example, the first recipe is the better one, I think, but I like the extra vinegar, dark soy and white (vs black) pepper from the second. Some recipes use red pepper flakes or chopped red peppers. I don't like the taste in this soup -it's hot, but the wrong sort of hot to my mind. However, you can add a tsp or so, if desired.
I do usually add more white or black pepper than is given, though. One hint, even in using others' recipes. I've found that the small amount of sugar suggested in these recipes, used as a seasoning rather than a sweetner, makes a real difference -seems to highlight the sour from the vinegar and the heat from the pepper.
~Kim Kim Malo kmalo19@...
>From ???@??? Sun Sep 28 22:08:53 1997 Posted to EAT-L Digest by JoAnn <joannr@...> on Apr 14, 1998