Hootenholler whisky cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 2 | Egg; beaten | |
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ¼ | cup | Milk |
| ¼ | cup | Molasses, unsulphured |
| ¼ | teaspoon | Baking soda |
| ¾ | pounds | Seedless raisins |
| 2 | cups | Pecans; chopped |
| ½ | cup | Bourbon whisky |
| The I Hate to Cook Book | ||
| Peg Bracken | ||
| modified by Sam Waring | ||
Directions
Cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add the milk. Mix the soda into the molasses and add to the batter. Add the raisins, nuts, and whisky. Mix all ingredients well, pour into a greased and floured 9" loaf pan and bake at 300 F. for two hours.
Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking