Hootenholler whisky cake

1 Cake

Quantity Ingredient
½ cup Butter
1 cup Sugar
2 Egg; beaten
1 cup Flour
½ teaspoon Baking powder
¼ teaspoon Salt
½ teaspoon Nutmeg
¼ cup Milk
¼ cup Molasses, unsulphured
¼ teaspoon Baking soda
¾ pounds Seedless raisins
2 cups Pecans; chopped
½ cup Bourbon whisky
The I Hate to Cook Book
Peg Bracken
modified by Sam Waring

Cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add the milk. Mix the soda into the molasses and add to the batter. Add the raisins, nuts, and whisky. Mix all ingredients well, pour into a greased and floured 9" loaf pan and bake at 300 F. for two hours.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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