Gulyassupe
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped onion |
| ¼ | cup | Shortening |
| 3 | eaches | Green peppers, chopped |
| 3 | tablespoons | Tomato paste |
| 1 | pounds | Lean beef, cut in 1 inch cubes |
| dash | Red pepper | |
| 1 | teaspoon | Paprika |
| 2 | eaches | Cloves garlic, minced |
| 6 | cups | Beef broth |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Caraway seeds |
| cc | Potatoes (optional) | |
Directions
SOURCE: ELLEN CLEARY
Saute onion in shortening until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add beef, pepper, paprika, garlic, broth, lemon juice, and caraway seeds. Simmer about 1½ hours, until meat is tender. (Add potatoes, if you like, and simmer until potatoes are tender.) Best when reheated and served the second day. Serves 6