Yield: 8 servings
|4||Grilled sweet onions; peeled & sliced|
|1 tablespoon||Canola oil|
|1 cup||Balsamic vinegar|
Melt butter and oil in a medium skillet, add onions and cook until onions begin to caramelize.
Add balsamic vinegar and continue cooking until liquid has a syrupy consistency.
This is a delicious garnish for grilled vegetables.
Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.