Grilled sambal quail with braised green papaya
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Sambal; (condiment) |
2 | tablespoons | Minced garlic |
2 | tablespoons | Minced ginger |
½ | cup | Red wine |
¼ | cup | Chopped scallions |
2 | tablespoons | Molasses |
½ | cup | Canola oil |
Salt; to taste | ||
Freshly-ground black pepper; to taste | ||
8 | Quail | |
Chili Oil; see * Note | ||
Braised Green Papaya; see * Note |
Directions
* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection.
Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-20-1999
NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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