Grilled salmon with racially and tomato cruda
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | bunches | Racially, hard stems removed,; washed and spun dry |
| 4 | ounces | Extra virgin olive oil |
| Juice of 1 lemon | ||
| Salt and pepper to taste | ||
| 4 | 6 to 8-ounce salmon fillets, skin and pinbones removed | |
| 2 | cups | Basic raw tomato sauce |
Directions
Preheat grill, barbecue or broiler.
In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper.
Arrange racially on four serving plates as your base for the salmon.
Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat about 4 minutes per side ( for medium rare salmon ). Remove from grill, and place filets over racially.
Pour ½ cup raw tomato sauce over salmon and serve immediately.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5609 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:27 -0500 From: Meg Antczak <meginny@...>