Grilled japanese eggplant
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Japanese eggplant (about 6 |
| Eggplant) | ||
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Minced garlic |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
Directions
1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.
Recipe By : the California Culinary Academy From: Date: File