Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs beaten |
| 2 tablespoons | Vegetable oil |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1¾ \N | To 2 cups all-purpose flour vegetable oil |
| ¼ cup | Honey |
| 1 tablespoon | Water ground cinnamon |
Mix eggs, 2 tablespoons oil, baking powder and salt in a large bowl.Gradually stir in enough flour to make a very stiff dough. Knead 5 minutes. Roll half the dough at a time as thin as possible on well-floured surface with a stockinet-covered rolling pin. Cut into wheel shapes. Cover with damp towel to prevent drying.
Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time until golden brown, turning once, about 45 seconds on each side.
Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.
Makes 32 twists.
From: Aline Dowd Date: 29 Mar 94 Submitted By GAIL SHIPP On 01-07-95