Greek honey twists

Yield: 1 servings

Measure Ingredient
3 \N Eggs beaten
2 tablespoons Vegetable oil
½ teaspoon Baking powder
¼ teaspoon Salt
1¾ \N To 2 cups all-purpose flour vegetable oil
¼ cup Honey
1 tablespoon Water ground cinnamon

Mix eggs, 2 tablespoons oil, baking powder and salt in a large bowl.Gradually stir in enough flour to make a very stiff dough. Knead 5 minutes. Roll half the dough at a time as thin as possible on well-floured surface with a stockinet-covered rolling pin. Cut into wheel shapes. Cover with damp towel to prevent drying.

Heat 2 to 3 inches of oil to 375 degrees. Fry 3 to 5 twists at a time until golden brown, turning once, about 45 seconds on each side.

Drain on paper towels. Heat honey and water to boiling; boil 1 minute. Cool slightly. Drizzle over twists; sprinkle with cinnamon.

Makes 32 twists.

From: Aline Dowd Date: 29 Mar 94 Submitted By GAIL SHIPP On 01-07-95

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