Gratin of tomato and bread~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Cherry tomatoes -- 3+ 1/2 |
| Cups | ||
| 3 | ounces | Day old bread * |
| 6 | Cloves garlic -- peeled, | |
| Sliced | ||
| ½ | cup | Parsley -- coarsely chop |
| ½ | teaspoon | Black pepper -- freshly |
| Ground | ||
| 2 | tablespoons | Virgin olive oil |
| ½ | teaspoon | Salt |
| ¼ | cup | Grated Parmesan cheese |
Directions
* Preferably from a French baguette.
Preheat the oven to 375 degrees. Wash the tomatoes and remove and discard any stems. Place the tomatoes in a bowl and mix in the remainder of the ingredients. Transfer the mixture to a 6-cup gratin dish. Bake at 375 degress for 40 minutes. Serve immediately.
Nutritional analysis per serving: calories 185; protein 6 gm; carbohydrates 21 gm; fat 9⅖ gm; saturated fat 2⅒ gm; cholesterol 5 mg; sodium 506 mg.
Recipe By : Jacques Pepin, Today's Gourmet II From: Marjorie Scofield Date: 06-23-95 (00:53) (160) Fido: Recipes