Yield: 6 Servings
Measure | Ingredient |
---|---|
24 \N | Clams |
3 cups | Water |
½ pounds | Pork, diced |
3 tablespoons | Butter |
1 \N | Onion, sliced |
3 \N | Potatoes, diced |
1¾ cup | Half & half |
1 tablespoon | Soy sauce |
2 \N | Cloves garlic, crushed |
1 teaspoon | Basil |
1 teaspoon | Parsley |
1 teaspoon | Thyme |
Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; chop meat; set aside. In butter, fry pork with onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat through. Serve hot.