Golabski (stuffed cabbage)

Yield: 1 servings

Measure Ingredient
1 medium Head cabbage (about 2 1/2 lbs)
1 x Bunch carrots (about 6)
6 xes Potatoes, peeled and cut in half
4 xes Slices day old bread
1 pounds Ground beef
1 x Egg
1 medium Onion, chopped
2 cans (#2) whole tomatoes
\N \N Salt and pepper

Pour cold water over the bread which has been broken up. Squeeze dry and place in mixing bowl with ground beef, chopped onion, and salt and pepper to taste. Drop in the egg and mix thoroughly.

Parboil the cabbage 5-7 minutes. Run cold water over it to separate the leaves. (slice off some of the thick vein on larger leaves.) With hands, form the meat mixture into little logs about 1½" around and 3" long. Roll the meat in the cabbage leaves and hold together with a toothpick.

Place one bunch of carrots and 6 potato halves on the bottom of a large kettle. Salt the vegetables. Lay the Golabski on top and add ¾ cup water. Cover tightly and simmer for 45 minutes over low heat.

Whip the tomatoes and pour over the golabski, continue to cook for Place one bunch of carrots and 6 potatoes on bottom of large kettle.

Salt and pepper the vegetables. Lay the golabski on top and add ¾ cup water. Cover tightly and simmer 45 minutes over low heat.

Whip the tomatoes and pour over the golabski, continue to cook 15 minutes.

From Grandma Sheila

From: Rich Harper Date: 07-17-95 (07:23) (159) Fido: Cooking

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