Glugg "holiday" punch

Yield: 1 Servings

Measure Ingredient
1 Bottle
1 Bottle
1 Stick cinnamon
12 Allspice berries -- cracked
12 Whole cloves
12 Caramoms -- optional
Rind and juice of 1 orange
1 To 2 cups
Currants, figs, -- and
1 cup Whole almonds
1 cup Akvavit or Vodka
Dry red wine
White wine
Dried fruit (raisins,

Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup.

Store leftover in jar in refrigerator for up to 3 months.

Recipe By : KTaub

From: Stephanie Da Silva


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