Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Bottle |
| 1 | Bottle |
| 1 | Stick cinnamon |
| 12 | Allspice berries -- cracked |
| 12 | Whole cloves |
| 12 | Caramoms -- optional |
| Rind and juice of 1 orange | |
| 1 | To 2 cups |
| Currants, figs, -- and | |
| Dates) | |
| 1 cup | Whole almonds |
| 1 cup | Akvavit or Vodka |
| Dry red wine | |
| White wine | |
| Dried fruit (raisins, |
Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup.
Store leftover in jar in refrigerator for up to 3 months.
Recipe By : KTaub
From: Stephanie Da Silva
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