Gingerbread "tree" scones

Yield: 1 Servings

Measure Ingredient
2 cups Flour
¼ cup Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Each Ginger & Cinnamon
½ teaspoon Each Allspice, Salt & Baking
Soda
¼ cup Butter
⅓ cup Light Molasses
⅓ cup Milk

Follow standard scone directions (see above). If you want, you can score the wedges once down the center, and then on either side so that the scones "look like trees." I have also dotted these with cinnamon imperials (aka "red-hots") so it looks like berries on the trees.

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