Ginger cupcakes

1 servings

Ingredients

QuantityIngredient
cupMolasses
½cupSugar
½cupShortening
1teaspoonGinger
1teaspoonCinnamon
1teaspoonBaking soda
2cupsSifted cake flour
1cupSour milk
2Eggs, beaten

Directions

Heat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm. Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition. Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes. Makes 16 cupcakes. Randy Rigg The Pinnacle Club BBS 812-963-9139