Garlic scented beef fillet stir fry tossed with udon noodle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Sliced beef fillet |
| 2 | teaspoons | Garlic puree |
| 1 | teaspoon | Ginger puree |
| 1 | teaspoon | Chilli puree |
| 1 | tablespoon | Stir fry seasoning1 tbs of oyster sauce |
| 1 | tablespoon | Kecap Manis |
| 1 | tablespoon | Kikkoman Soy Sauce |
| 2 | tablespoons | Peanut oil |
| 2 | tablespoons | Chopped coriander |
| 300 | grams | Udon Noodles |
Directions
Marinate the beef in the garlic, ginger, chilli and sprinkle the sir fry seasoning over the beef fillet. Leave for 10 minutes.
Have a pot of boiling water with a colander ready for the noodles to be blanched.
Heat a heavy bottom saut‚ pan and add the peanut oil.
When there is a slight haze coming from the oil, add the stir fry beef and sear very quickly.
At this stage add the oyster sauce, Kecap Manis, Kikkoman soy sauce and the chopped coriander.
Remove from the heat and keep to one side.
Place the noodles in the boiling water for about 1 minute to heat through and toss with a little peanut oil and stir-fry seasoning.
Place the noodles in your pasta bowl and spoon the beef stir-fry over the top.
Garnish with coriander.
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