Gardenlasagnatm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Fresh whole wheat lasagna sheets |
| 3⅛ | ounce | Gardenburger®; pan-sauteed and diced into 1/4-inch pieces |
| ¼ | cup | Fresh tomato; diced |
| ¼ | cup | Onion; finely chopped |
| ½ | bunch | Spinach; washed, blanched and squeezed dry |
| ¼ | cup | Low fat ricotta cheese |
| ¼ | cup | Low fat mozzarella cheese |
| 1 | cup | Fresh tomato sauce |
| 1 | teaspoon | Garlic; minced |
| 2 | tablespoons | Parmesan cheese; for topping |
| Salt and pepper; to taste | ||
Directions
For one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary.
Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger®. Add another pasta sheet. Dress with a few Tbs. of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese.
Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese.
Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your favorite marinara sauce.
Busted by kitPATh href= >visitor's window >gardenburger exhibit. See also > Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@...> on Dec 30, 1997