Yield: 1 Servings

Measure Ingredient
4 ounces Fresh whole wheat lasagna sheets
3⅛ ounce GardenburgerĀ®; pan-sauteed and diced into 1/4-inch pieces
¼ cup Fresh tomato; diced
¼ cup Onion; finely chopped
½ bunch Spinach; washed, blanched and squeezed dry
¼ cup Low fat ricotta cheese
¼ cup Low fat mozzarella cheese
1 cup Fresh tomato sauce
1 teaspoon Garlic; minced
2 tablespoons Parmesan cheese; for topping
Salt and pepper; to taste

For one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary.

Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger®. Add another pasta sheet. Dress with a few Tbs. of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese.

Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese.

Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your favorite marinara sauce.

Busted by kitPATh href= >visitor's window >gardenburger exhibit. See also > Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@...> on Dec 30, 1997

Similar recipes