Friday "meat" loaf

Yield: 6 Servings

Measure Ingredient
2 cups Beans -- cooked
½ pounds Shredded cheddar cheese
1 cup Tomatoes -- chopped
1 Egg
1 teaspoon Onion -- grated
½ teaspoon Salt
½ cup Bread crumbs
1 tablespoon Butter

Combine beans and cheese, add tomatoes and beaten egg, seasonings, crumbs to make stiff, and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce.

Recipe By : The Little Mountain Bean Bible Cookbook

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