Fois gras profiterolles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fois gras fat |
| 2 | cups | Milk |
| ½ | pounds | Plus 5 ounces flour |
| Salt to taste | ||
| 6 | Whole eggs | |
Directions
Preheat the oven to 425 degrees. In a sauce pot, bring the fois gras fat, milk and salt up to a boil. Whisk in the flour and cook until the paste separates from the wall of the pot. Stirring constantly. Remove from the heat and place in an electric mixing bowl. Using a paddle attachment and the mixer on a slow speed, add the eggs in one at a time. In a pastry bag with a star tip, fill the bag with the paste. Pipe the paste onto a parchment paper lined sheet pan. Bake until the profiteroles are golden and firm.
Yield: 3 dozen profiteroles
Recipe By :ESSENCE OF EMERIL SHOW #EE2379 Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 10:11:50 -0500 From: Meg Antczak <meginny@...>