Focaccia-vegetarian

8 Servings

Ingredients

QuantityIngredient
1eachFrozen bread OR
1eachRecipe for Focaccia Dough
½poundsSpinach, cooked, drained
½poundsMushrooms, sliced
2cupsLow-fat ricotta cheese,
4ouncesLow-fat mozzerella cheese
¼cupParsley, fresh, chopped
1eachEgg white or egg substitute

Directions

Drain ricotta cheese. Roll dough to 12x9 rectangle. Spread with spinach, then ricotta, then mushrooms, then mozzerella cheese. Roll up. Seal edges with egg white or egg substitute. Form into circle and seal circle ends with egg white or egg substitute. Brush top with egg. Bake at 350 degrees for about 40 minutes.