Fettuccine with scallops and peas

Yield: 6 servings

Measure Ingredient
10 ounces Frozen Peas
¾ pounds Fettuccine
1¼ pounds Sea Scallops *
2 tablespoons Unsalted Butter **
\N \N Saffron Butter Sauce ***

* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.

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