Yield: 6 servings
Measure | Ingredient |
---|---|
10 ounces | Frozen Peas |
¾ pounds | Fettuccine |
1¼ pounds | Sea Scallops * |
2 tablespoons | Unsalted Butter ** |
\N \N | Saffron Butter Sauce *** |
* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.