Fettuccine with scallops and peas

6 servings

Ingredients

QuantityIngredient
10ouncesFrozen Peas
¾poundsFettuccine
poundsSea Scallops *
2tablespoonsUnsalted Butter **
Saffron Butter Sauce ***

Directions

* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.