Fettuccine with scallops and peas
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | ounces | Frozen Peas |
¾ | pounds | Fettuccine |
1¼ | pounds | Sea Scallops * |
2 | tablespoons | Unsalted Butter ** |
Saffron Butter Sauce *** |
Directions
* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.