Festive turbot fillets

Yield: 1 Servings

Measure Ingredient
1 pounds Turbot fillets
½ cup French dressing
1 cup Crushed round buttery
Crackers
1 tablespoon Melted butter
Paprika

Cut fillets into 4 serving portions; dip in ¼ cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining ¼ cup dressing over fish before serving.

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