Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Turbot fillets |
| ½ cup | French dressing |
| 1 cup | Crushed round buttery |
| \N \N | Crackers |
| 1 tablespoon | Melted butter |
| \N \N | Paprika |
Cut fillets into 4 serving portions; dip in ¼ cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining ¼ cup dressing over fish before serving.
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