Festive turbot fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turbot fillets |
| ½ | cup | French dressing |
| 1 | cup | Crushed round buttery |
| Crackers | ||
| 1 | tablespoon | Melted butter |
| Paprika | ||
Directions
Cut fillets into 4 serving portions; dip in ¼ cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining ¼ cup dressing over fish before serving.
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