Festive turbot fillets

1 Servings

Ingredients

QuantityIngredient
1poundsTurbot fillets
½cupFrench dressing
1cupCrushed round buttery
Crackers
1tablespoonMelted butter
Paprika

Directions

Cut fillets into 4 serving portions; dip in ¼ cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining ¼ cup dressing over fish before serving.

File