Fat-free lemon poppy seed biscotti
50 Biscotti
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached All Purpose Flour |
| ¾ | cup | Sugar |
| ½ | cup | Almonds, finely ground |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | tablespoon | Grated Lemon Peel |
| 3 | tablespoons | Poppy Seeds |
| 1 | Egg | |
| 2 | Egg Whites | |
| 1 | teaspoon | Lemon extract |
Directions
Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet.
Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in ½ inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container.
43 Calories each / 1gm Fat
From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE <SCG@...> On FRI, 17 NOV 1995 233849 ~0700 (MST) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini