Empanaditas (little turnovers)(baked)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ⅔ | cup | Shortening (solid Crisco white stuff type) |
| Ice water (enough to blend the pastry) | ||
Directions
FROM: ARIZONA COOKBOOK
Make a rich pastry dough byu combining ingredients. Chill dough for half an hour. Roll our and cut into small rounds. Place spoonful of grated cheese on one half of a round. Dampen the edges, fold over and press edges together. Bake at 375 F for 20 minutes.