Yield: 1 Servings
|½ teaspoon||Baking soda|
Cream sugar and butter. Add eggs and molasses. Beat well. Add flour, soda, and spices. Add brandy, then raisins, currants, and citron.
Pour dough into 2 loaf pans [4 fruitcake pans*] lined with waxed paper and bake 3-4 hrs at 300F [60-70 min at 325F*]. Place shallow pan of hot water on bottom of oven, but remove for last hr of baking.
[Test with toothpick.*] Let loaves cool before removing from pan.
[*suggestions of a practiced experimenter (not myself!)] Posted By bhsiung@... (Dr. Bob) On rec.food.recipes or rec.food.cooking