Elizabeth taylor's carne tachonada de puerto
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PATTI - VDRJ67A----- | ||
| ¾ | pounds | Smoked raw ham -- 1x1/2\" |
| Strip | ||
| 30 | millilitres | Garlic -- mash to paste |
| 5 | pounds | Beef pot roast |
| ½ | Bell pepper -- mince | |
| 4 | tablespoons | Oil |
| 1 | Onion -- mince | |
| 2 | cups | Tomato puree |
| Salt & pepper | ||
Directions
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By :