Elegant chocolate log~ part 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Confectioners' sugar; sifted, divided |
| 5 | tablespoons | Flour; all purpose, sifted |
| ½ | teaspoon | Salt |
| 5 | tablespoons | Cocoa |
| 6 | Eggs | |
| ¼ | teaspoon | Cream of tartar |
| 1¼ | teaspoon | Vanilla extract |
| 1 | tablespoon | Water |
| 1 | ounce | Unsweetened chocolate |
| 12 | larges | Marshmallows; or 3/4 cup miniature marshmallows |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Sugar; granulated |
| 3 | tablespoons | To 4 tablespoons light cream |
| ¼ | cup | Pecans; chopped |
Directions
ROSE RAY DSJN00A