Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Edensoy (Original) |
| 2⅔ cup | Oil |
| 2 tablespoons | Cider Vinegar |
| 1 tablespoon | Maple Syrup (or sugar) |
| 1 teaspoon | Salt |
NOW TRY THIS
Directions: Place soy milk in food processor (or blender). Put on lowest setting. Drizzle oil into soy milk. Add other ingredients. I add about the same amount of lemon juice in addition to the vinegar.
Someatimes I add one tablespoon of dry mustard. You've got to try adding basil and/or sage and/or oregeno.
I've also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil.
You cannot fail. Try it.
I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook and inventor.
JORGE [Jorge] at 21:02 EDT