Different jalapeno poppers
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Peppers | ||
Cream cheese | ||
Wonton skins |
Directions
I too had difficulty getting batter to stick to peppers, so I took the time-honored tradition of doing something completely different! Core the peppers, steam them until just done (al dente). Stuff with cream cheese, wrap in a wonton skin and fry... After wrapping them, you could then dip them in a milk & egg wash and roll them in bread crumbs. These freeze well also.
Posted to CHILE-HEADS DIGEST by "Curt Snyder, Hot's Desire" <hotsdesr@...> on Aug 5, 1998, converted by MM_Buster v2.0l.
Related recipes
- Bacon wrapped jalapeno poppers
- Capone poppers
- Chocolity poppers
- Different apple pie
- Different banana bread
- Different broccoli salad
- Different corn bread dressing
- Different doughnuts
- Different potato salad
- Different sweet potatoes
- Fatfree poppers
- Jalapeno poppers
- Jalapeno poppers #1
- Jalapeno poppers #3
- Jalapeno poppers #4
- Jalapeno poppers #5
- Jalepeno poppers
- Perfect poppers
- Spinach poppers
- Tony's poppers