Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tablespoons | Sugar |
| 2 teaspoons | Baking powder |
| ½ cup | Milk |
| 2 \N | Eggs |
| 1 pinch | Salt |
| 1 teaspoon | Pure vanilla extract |
| \N \N | Oil for deep frying |
| \N \N | Powdered sugar |
{ Submitted by Alcee-Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about ¼ inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each. Fry in deep oil until golden brown. Sprinkle with powdered sugar.
HINT: These will be firmer than doughnuts.
Yield: approximately 18 to 20.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted by Fred Peters