Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pinto beans, washed (no need to soak) |
| 6 cups | Water (I use bottled spring) (up to 8) |
| 3 larges | Cloves of garlic, peeled and split into several slivers (up to 4) |
| 6 | Inch strip of kombu (sea vegetable) |
| Salt |
Place washed beans in crockpot with 6 cups of water, garlic and kombu. Cook on high for 6-8 hours, adding extra water (if the beans look too dry) and stirring from time to time. Mash with potato masher after about 8 hours and season to taste with salt or Fiesta brand "pinto bean seasoning".
The garlic and kombu cook down completely and along with the seasoning make this a very flavorful dish.
Posted to fatfree digest V96 #250 From: adritter@... (Alfred Ritter) Date: Mon, 9 Sep 1996 14:14:44 -0500 (CDT)