Cream of asparagus soup with red peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (15 oz) of asparagus spears |
| 4 | Cloves garlic, minced | |
| 1 | can | (10-1/2 oz) chicken broth |
| 8 | ounces | Sour cream |
| 1 | Lime , Juice of | |
| 1 | Jar (7-oz) of (Progresso) sweet roasted red peppers | |
| Black pepper to taste | ||
| 4 | dashes | Jalapeno hot sauce |
Directions
Place asparagus and garlic in blender and blend until smooth. Pour into medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers and seasonings and heat to serving temperature. Posted to MM-Recipes Digest V4 #084 by info@... (Best Image) on Mar 23, 1997