Crawfish tasso saute

Yield: 2 Servings

Measure Ingredient
2 tablespoons Oil
2 tablespoons Minced onions
1 tablespoon Minced bell pepper
1 tablespoon Celery -- mince
1 large Mushroom -- sliced
½ teaspoon Seasoning salt
¼ teaspoon Tabasco sauce
2 ounces Tasso -- chopped
1 teaspoon Garlic -- chopped
3 ounces Crawfish tails
2 tablespoons Shrimp stock
1 tablespoon White wine
1 tablespoon Green onion -- chopped
1 tablespoon Parsley -- chopped
1 tablespoon Butter

Heat oil over high heat in saute pan. Saute onion and next six ingredients until clear, browning slightly. Add garlic and next three ingredients; cook until liquid is almost reduced and crawfish are hot. Add green onion, parsley and butter. Heating until butter melts. Serve with seasoned rice, or pasta Source: Cajun Revalations Chef; Patrick Mould Recipe By : Rhonda Guilbeaux File

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