Cornish hens with rum

Yield: 2 servings

Measure Ingredient
2 \N Cornish game hens;*
2 tablespoons Dark rum
1 \N Juice of one lime
1½ tablespoon Honey
1 \N Garlic clove; crushed
⅛ teaspoon Salt
1 tablespoon Coriander seeds
½ teaspoon Black peppercorns

* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime juice, honey, garlic, and salt. Rub mixture all over hens and marinate at least 30 minutes. Coarsely crush coriander seeds and peppercorns together with a mortar and pestle. Remove hens from marinade, reserving the marinade. Press crushed coriander seeds and peppercorns into skin side of hens. Grill over hot coals for 20 - 25 minutes, turning frequently and basting with reserved marinade.

Enjoy!!! Dave Sawyer - Auburn, NH FROM: DAVID SAWYER (RJHV41A)

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