Yield: 100 Servings
| Measure | Ingredient |
|---|
37 lb -
USE CANNED HASH, CORNED BEEF. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER
FOR BREAKFAST PORTION: USE 27 LB (4-NO. 10 CN) HASH, CORNED BEEF. EACH PORTION: ½ CUP (4 OZ) OR ONE-NO. 8 SCOOP.
Recipe Number: L11001
SERVING SIZE: ⅔ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .