Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Corn Kernels ;cooked |
16 ounces | Black Beans ;Can, rinsed, |
\N \N | ;drained |
1 \N | Red pepper ;diced |
4 tablespoons | Olive oil |
2 tablespoons | Wine vinegar |
½ teaspoon | Cumin |
\N \N | Salt |
\N \N | Pepper |
2 tablespoons | Coriander ;sprinkle chopped |
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, ½ teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini