Corn, black bean and red pepper salad

Yield: 6 Servings

Measure Ingredient
2 cups Corn Kernels ;cooked
16 ounces Black Beans ;Can, rinsed,
\N \N ;drained
1 \N Red pepper ;diced
4 tablespoons Olive oil
2 tablespoons Wine vinegar
½ teaspoon Cumin
\N \N Salt
\N \N Pepper
2 tablespoons Coriander ;sprinkle chopped

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, ½ teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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