Confetti spaghetti squash

1 Servings

Ingredients

QuantityIngredient
1mediumSpaghetti squash (3 lb)
¼cupChicken broth
1teaspoonOlive oil
1teaspoonWine vinegar
½cupDiced green pepper
½cupDiced sweet red pepper
¼cupDiced onion
¼cupMinced fresh parsley
¼teaspoonGround cumin
1smallGlove garlic; minced

Directions

Recipe by: donnam@... (Donna Mitchell) From: beck4@... (Eileen & Bob Holze)

Date: Thu, 23 May 1996 19:39:28 GMT Cook squash according to microwave directions. Split crosswise. Remove and discard seeds. With a fork, scoop strands into a bowl. Toss to separate strands.

Combine stock, oil, vinegar, green pepper, red pepper, onion, parsley, cumin and garlic.

Either cover and microwave on high for 2 minutes, or saute until tender.

Add squash and toss, evenly distributing colors. Cover and microwave on high for 2 minutes.

Serve piping hot, or refrigerate for 2 hours and serve cold.

Posted to Master Cook Recipes List, Digest #95