Cold cucumber and mint soup dec 85
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | And firm cucumbers |
| 1 | cup | Yogurt |
| 1 | Onion | |
| 10 | larges | Mint leaves |
| 3 | tablespoons | Olive oil |
| 4 | Cloves garlic | |
| 1 | cup | Heavy cream |
| Sal and pepper; to taste | ||
Directions
1. Peel the cucumbers
2. Chop onion
3. Process or put through the blender2 cucumbers, onion, mint, yogurt, garlic,salt, pepper and olive oil.
4. Transfer to a serving bowl and add cream and 2 diced cucumbers.
5. Chill
6 Serve in individual bowls decorated with mint leaves Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Nov 03, 1997