Yield: 10 Servings
|2 cups||All purpose flour|
|4 teaspoons||Baking powder|
|¼ cup||Granulated sugar|
|½ cup||Mashed ripe banana|
|¼ cup||Strong black coffee at room temperature|
In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to ½ inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis