Coffee banana scones
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Granulated sugar |
| ½ | cup | Butter |
| ½ | cup | Mashed ripe banana |
| ¼ | cup | Milk |
| ¼ | cup | Strong black coffee at room temperature |
| 1 | teaspoon | Vanilla |
Directions
In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to ½ inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones.
Source: Canadian Living Magazine Posted by Linda Davis