Yield: 4 servings
|½ pounds||Unpeeled medium-size fresh shrimp|
|¾ cup||Pancake mix|
|¼ cup||All-purpose flour|
|1 cup||Flaked coconut|
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
Source: The Bubba Gump Shrimp Co. Cookbook typed by Judi Matthews, 7/95