Clams (almejas en cazuela)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dozen clams | |
| 4 | Chopped garlic cloves | |
| ½ | Chopped onion | |
| 2 | tablespoons | Chopped parsley |
| 2 | tablespoons | Bread crumbs |
| 1 | cup | Red wine |
| Juice from two limes | ||
| Oil | ||
Directions
Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don't stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.
Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@... (The Meades)