Clam chowder - new england home style

Yield: 2 servings

Measure Ingredient
1 Bacon - slice
2 tablespoons Onion
1 Potato - small
½ cup Water
½ teaspoon Salt
1 dash Pepper
1 can Minced Clams
1 cup Milk
1 tablespoon Butter

Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving From: Charlotte Grunwald's Private Collection of Authentic New England Cooking

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