Yield: 6 - 8
Measure | Ingredient |
---|---|
3 tablespoons | Butter |
4 tablespoons | Flour |
1½ cup | Milk |
6 eaches | Egg yolks |
8 eaches | Egg whites |
\N pinch | Salt |
⅛ teaspoon | Cream of tartar |
½ cup | Sugar |
1 \N | Cinnamon Cheesecake |
2 \N | Cinnamon Cheesecake |
SOURCE: SOUFFLE SPECTACULARS
FROM: SALLIE AUSTIN
INGREDIENTS
DIRECTIONS
: Preheat oven to 400-F.
: pitted black cherries, : -fresh or canned
: cherry liqueur (opt) Melt the butter and add the flour. Add the milk gradually, stirring with a wire whisk to make a thick smooth sauce. Remove from the heat and add the egg yolks one at a time. Add the sugar, cinnamon and cherry liqueur (opt). Fold in the cherries cut into pieces. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff. Fold the cherry sauce into the beaten egg whites. Spoon into a prepared 6 cup souffle dish. Place the souffle in the oven and immediately reduce the heat to 375-F. Bake for 25 minutes. May be served with a chocolate sauce. Courtesy of Shareware RECIPE CLIPPER 1.0